Drying Herbs
Methods of Herbs Drying and Quality Maintaining
No doubt that, herbs are considered compliment to most of recipes. Purchasing herbs from the shelves of supermarkets means getting products of lower quality that are stored for a long term. Consequently, knowing how to dry herbs from your own garden is to get the best quality.
Considering there are many ways of drying herbs, the best of them is to dry them in absolute air. This way assists in maintaining the basic contents of herbs like natural oil. This way of drying is advised also for some herbs that have not high moisture content, such as bay, oregano and thyme.
Airing Dry Herbs
It can cut herbs in the mid morning, as soon as confirming that the dew has dried. It must remove any insect damage or disease leaves. Herbs can put under cool water. Four or five small bundles of the herbs may be made. They may tied with string or using a band of rubber. Herbs bundles can be hanged in a ventilated place and left to be dried.
Some people prefer to place the bundled herbs in a paper bag as this helps to protect them from dust and the bag also catches any leaves that might fall off when they dry. Brown paper lunch bags work great for drying small bundles of herbs and are readily available. Simply cut or punch several holes in the paper bag. Place the herbs upside down in the bag and tie closed. Hang as normal. Check on the herbs in a couple of weeks. Leaves will be crispy and crumple between the fingers when dry.
Drying Herbs with a Dehydrator
In fact the drying of herbs that include more moistures such as mint, chives or basil, will be better if a food dehydrator or freezing are used. Getting a dehydrator is a good way of drying, since it is faster and easier way. It maintains the high quality of herbs due to the controlling of temperature and air touring. Herbs may be placed after rinsing, in a layer on the dehydrator trays. Times of drying are different, according to contents of moisture, leaves’ thickness, and quantities of drying per a time. Considering that herbs may be dried as soon as leaves become crisp and stems brittle.
How to Store Dry Herbs
Store herbs after having dried, is important in order to maintain their freshness. There are many methods to store herbs, such as small plastic bags or jars. It must avoid light and heat. As soon as learning the ways of drying herbs, it will be considered as the first step towards being skillful cookers.